 |
 |
 |
|||||||||||||||
 |
|
|
 |
|
 |
|
Rooftop gets its distinctive red colour from being small-batch brewed with specially selected carared and melanoidin malts. The aromatic hersbrucker hop - added to the kettle late in the boil - softens and balances rooftop`s malts to deliver a smooth, delicate palate rich with hints of tofee and caramel. Resources (where to buy): |
